Easter Egg Candies Recipe

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Ingredients

Cost per recipe $12.22 view details

Directions

  1. In large bowl - mix all and mash together - shape into egg shapes. Heat 1/2 lb. unsweetened chocolate and 2 Tbsp. melted paraffin - dip Large eggs in chocolate mix - dry on waxed paper.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1919g
Calories 7981  
Calories from Fat 2772 35%
Total Fat 330.07g 413%
Saturated Fat 259.69g 1039%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 805mg 34%
Potassium 3447mg 98%
Total Carbs 1281.07g 342%
Dietary Fiber 45.9g 153%
Sugars 892.39g 595%
Protein 41.87g 67%
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