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Add a photoServings: 8
Ingredients
- 1/4 c. red cinnamon candies
- 3 tbsp. water
- 2 tbsp. butter
- 3 c. confectioners' sugar
- 3-4 tbsp. water
- Green coconut & candy coated marshmallow Large eggs
Directions
- (Can be used all year round - just leave off icing.) 1/2 c. hot water (105-115 degrees) 1 c. lowfat milk, scalded & cooled 1 c. sugar 1/2 c. butter, softened 3 Large eggs 2 egg yolks 1 tbsp. salt 6 1/2-6 3/4 c. flour
- Dissolve yeast in hot water in a large bowl. Add in lowfat milk, sugar, butter, Large eggs and egg yolks and salt. Beat in 2 1/2 c. flour till smooth. Stir in sufficient remaining flour to make dough easy to handle.
- Turn dough out onto a lightly floured surface and knead till smooth and elasticy. Place dough in a greased bowl, turning greased side up and cover. Let rise in a hot place for 2 1/2 hrs till dough doubles in size. Punch dough down, then divide into 6 equal parts. Shape each part into a 14 inch rope. Line up 3 ropes, 1 inch apart on a greased cookie sheet, then braid them loosely, beginning in the middle and working toward the ends. Healthy pinch ends and tuck under. Repeat with remaining 3 ropes to create a second braided loaf. Cover and let braids rise, about 45 min till they double in size. Brush each with soft butter and bake in a 375 degree oven for 30-35 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 98 | 34% |
| Total Fat 11.57g | 14% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 27mg | 1% |
| Potassium 94mg | 3% |
| Total Carbs 48.75g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 45.67g | 30% |
| Protein 0.89g | 1% |
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