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Easter Dessert Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • See Directions Below

Directions

  1. Cut an angel food cake into 1" pcs. Blend one can condensed lowfat milk with 8 ounce. soften cream cheese. Put cake pcs in clear bowl and pour this over it. Then pour over this one 10 ounce. box and one 6 ounce. box frzn strawberries, thawed. Put in fridge overnight. Cover with whipped cream or possibly Cold Whip right before serving. Enjoy!

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