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Ingredients
- 1 env. dry yeast
- 1/2 c. light cream or possibly Half & Half
- 1/3 c. sugar
- 2 c. flour
- 3 Large eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 teaspoon grated lemon
- 1 tbsp. melted butter
- 1/2 c. golden brown raisins
Directions
- Dissolve yeast in cream. Combine with half the sugar and flour and let double in size. Add in all the remaining ingredients except the raisins and knead till smooth. Add in the raisins, while continuing to knead. Grease and dust baba pan with flour. Place dough in pan, cover with a clean cloth, and leave in a very hot, draft - free place till doubled in size. Bake at 350 degrees for 35 to 40 min. When cold, remove from pan and drizzle with icing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 2094 | |
| Calories from Fat 475 | 23% |
| Total Fat 53.86g | 67% |
| Saturated Fat 27.04g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 735mg | 245% |
| Sodium 370mg | 15% |
| Potassium 1957mg | 56% |
| Total Carbs 343.39g | 92% |
| Dietary Fiber 17.6g | 59% |
| Sugars 118.55g | 79% |
| Protein 64.19g | 103% |
