Easter Baba (Babka Wielkanocna) Recipe

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Servings: 6

Ingredients

Cost per serving $0.88 view details

Directions

  1. Dissolve yeast in cream. Combine with half the sugar and flour and let double in size. Add in all the remaining ingredients except the raisins and knead till smooth. Add in the raisins, while continuing to knead. Grease and dust baba pan with flour. Place dough in pan, cover with a clean cloth, and leave in a very hot, draft - free place till doubled in size. Bake at 350 degrees for 35 to 40 min. When cold, remove from pan and drizzle with icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 349  
Calories from Fat 79 23%
Total Fat 8.98g 11%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 62mg 3%
Potassium 326mg 9%
Total Carbs 57.23g 15%
Dietary Fiber 2.9g 10%
Sugars 19.76g 13%
Protein 10.7g 17%
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