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East Texas Chicken Cutlets In Sour Cream Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.21 view details

Directions

  1. Dredge chicken in flour. Season with salt and pepper to your desired taste. In a skillet, heat butter and brown chicken on both sides. Then arrange the chicken in a greased baking dish. Mix lowfat sour cream with water and pour over chicken. Bake, covered, at 300 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 275  
Calories from Fat 163 59%
Total Fat 18.25g 23%
Saturated Fat 7.92g 32%
Trans Fat 0.13g  
Cholesterol 89mg 30%
Sodium 110mg 5%
Potassium 275mg 8%
Total Carbs 3.81g 1%
Dietary Fiber 0.1g 0%
Sugars 1.02g 1%
Protein 22.8g 36%
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