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Ingredients
- 1/4 c. flour
- 1 tbsp. curry pwdr
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 1/2-3 1/2 pound chicken, cut up
- 1/2 c. butter
- 1 lg. onion, thinly sliced
- 1 c. raisins
- 2/3 c. rice
- 3 chicken bouillon cubes
- 2 c. boiling water
Directions
- Coat chicken with flour, curry pwdr, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 min. Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2703g | |
| Calories 4053 | |
| Calories from Fat 2128 | 53% |
| Total Fat 238.44g | 298% |
| Saturated Fat 99.92g | 400% |
| Trans Fat 0.0g | |
| Cholesterol 938mg | 313% |
| Sodium 7132mg | 297% |
| Potassium 4115mg | 118% |
| Total Carbs 272.85g | 73% |
| Dietary Fiber 13.2g | 44% |
| Sugars 105.96g | 71% |
| Protein 207.1g | 331% |
