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» Easiest Pie Crust Ever Made (from the 1940's from scratch)
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Easiest Pie Crust Ever Made (from the 1940's from scratch)
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 ¾ C.
Flour
3/4 cup
$2.99 per 5 pounds
$0.14
½ t.
Salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
2/3 C.
Shortening
1/3 cup
$4.69 per 16 ounces
$0.71
¼ C. Cold
water
2 tablespoons
n/a
Total per Serving
$0.86
Total Recipe
$1.72
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