Easiest French Dip Recipe

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1 vote | 435 views
Prep time:
Cook time:
Servings: 8 sandwiches
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Ingredients

Cost per serving $2.09 view details

Directions

  1. Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 8 servings
Calories 338  
Calories from Fat 151 45%
Total Fat 16.89g 21%
Saturated Fat 7.68g 31%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 747mg 31%
Potassium 581mg 17%
Total Carbs 2.29g 1%
Dietary Fiber 0.0g 0%
Sugars 0.16g 0%
Protein 41.57g 67%
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