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Easiest French Dip Recipe

Name: Easiest French Dip
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 3 pounds beef sirloin roast; 1 (1 ounce) packet dry au jus mix; 1 cup water; 8 (1 ounce) slices provolone cheese; 8 hoagie rolls, split lengthwise

by Bob Towlson

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Prep time: 5 minutes

Cook time: 8 minutes

Servings: 8 sandwiches

American

Ingredients

Cost per serving $2.09 view details

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

Directions

Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

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Menus and Pairings

Goes Well With: French Fries, Potato Chips

Wine and Drink Pairings: any good beer

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 8 servings
Calories 338
Calories from Fat 151	45%
Total Fat 16.89g	21%
Saturated Fat 7.68g	31%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 747mg	31%
Potassium 581mg	17%
Total Carbs 2.29g	1%
Dietary Fiber 0.0g	0%
Sugars 0.16g	0%
Protein 41.57g	67%

Easiest French Dip Recipe

Ingredients