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Ingredients
- 3 or possibly 4 pound beef chuck roast (bone in if possible)
- 1 can cream of mushroom soup
- 1 or possibly 2 bags frzn stew vegtables
Directions
- Put roast in crock pot,cover with the bag(s) of stew veggies and pour the cream of mushroom soup over the veggies.
- Turn crockpot on low and don't take the lid off!! Leave for 8 hrs.
- The best beef stew ever!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1827g | |
| Calories 3412 | |
| Calories from Fat 1647 | 48% |
| Total Fat 183.05g | 229% |
| Saturated Fat 63.62g | 254% |
| Trans Fat 0.0g | |
| Cholesterol 1052mg | 351% |
| Sodium 3036mg | 126% |
| Potassium 5781mg | 165% |
| Total Carbs 20.36g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.42g | 3% |
| Protein 396.56g | 634% |
