Easiest Chicken Stir Fry Ever! Recipe

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1 vote | 2193 views

If you don't own a wok and are short on time, this one's for you!!

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Servings: 4
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Ingredients

Cost per serving $1.10 view details

Directions

  1. In medium-sized skillet, cook chicken chunks in oil until just browned (medium-high). Remove chicken from pan.
  2. Dump stir fry veggies into pan once chicken is out. Add 1/4 C. water and cover pan, steaming until veggies are crisp-tender (I like them crisp, so I usually steam for about 2 minutes). Drain water and leave vegetables in pan.
  3. In small bowl, mix the entire bottle of teryaki baste with the sesame oil. Add minced garlic to taste, if desired.
  4. In pan, add chicken and sauce mixture to vegetables. Mix and bring to a boil. Reduce heat to low and simmer about 5 minutes.
  5. Serve over angel hair pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 195  
Calories from Fat 112 57%
Total Fat 12.6g 16%
Saturated Fat 3.0g 12%
Trans Fat 0.11g  
Cholesterol 58mg 19%
Sodium 59mg 2%
Potassium 207mg 6%
Total Carbs 0.37g 0%
Dietary Fiber 0.2g 1%
Sugars 0.01g 0%
Protein 19.23g 31%
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