Earl Grey Tea Rice Recipe

Name: Earl Grey Tea Rice
Ingredients: 1 c. Japanese rice; 3 tsp Earl Grey tea grnd in a blender or possibly spice grinder till it is a pwdr; 1 tsp salt Fresh grnd pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.26 view details

1 c. Japanese rice
3 tsp Earl Grey tea grnd in a blender or possibly spice grinder till it is a pwdr
1 tsp salt Fresh grnd pepper

Directions

Rinse the rice under running water till the water runs clear. Then put it in a small pot with one c. of water and let it soak for thirty min.
Stir the rice well and turn on the flame to high. let the rice come to a boil and then stir well again turn flame down to the lowest flame possible cover the pot with a tight fitting lid and let cook for 11 min. Then move the rice off the heat and let sit, still covered, for five more min. Let the rice cold for 10 min then stir in the Earl Grey tea, and the salt and pepper. Taste and adjust the seasoning.
Yield 3 c.

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Amount Per Recipe	%DV
Recipe Size 206g
Calories 716
Calories from Fat 9	1%
Total Fat 1.04g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2327mg	97%
Potassium 152mg	4%
Total Carbs 158.3g	42%
Dietary Fiber 5.6g	19%
Sugars 0.0g	0%
Protein 13.0g	21%

Earl Grey Tea Rice Recipe

Ingredients