Eagle Brand Lemon Icebox Pie Recipe

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Servings: 1

Ingredients

  • 1/4 c. margarine or possibly butter
  • 1 1/2 c. finely crushed vanilla wafer crumbs
  • 1 env unflavored gelatin
  • 1 1/2 c. water
  • 1 x (14 oz) can Eagle Brand Sweetened Condensed Lowfat milk (not evaporated lowfat milk)
  • 6 Tbsp. presweetened lemonade flavor drink crystals

Directions

  1. In small saucepan, heat margarine; stir in crumbs. Press firmly on bottom and up side of 9-inch pie plate; chill. In small saucepan, soften gelatin in 1/4 c. water. Over low heat, heat till dissolved; set aside. In medium bowl, combine Eagle Brand, remaining water and drink crystals; mix well. Stir in gelatin mix. Pour into prepared crust. Refrigerate3 hrs or possibly till hard. Garnish as desired. Chill leftovers.

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