Eagle Brand Lemon Chiffon Pie Recipe

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0 votes | 2073 views

Easy, refreshing and delicious!!

Servings: 12
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Ingredients

Cost per serving $0.52 view details
  • 2 cans Eagle Brand lowfat milk
  • Juice of 5 lemons
  • 12 ounce. Cold Whip
  • 2 graham cracker crust pie shells

Directions

  1. Beat juice and Eagle Brand lowfat milk together.
  2. Mix in Cool Whip.
  3. Divide mix into 2 pie shells.
  4. Freeze and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 100  
Calories from Fat 40 40%
Total Fat 4.45g 6%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 54mg 2%
Potassium 167mg 5%
Total Carbs 12.19g 3%
Dietary Fiber 0.1g 0%
Sugars 11.13g 7%
Protein 3.49g 6%
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