Eagle Brand Lemon Chiffon Pie Recipe

click to rate
0 votes | 1953 views

Easy, refreshing and delicious!!

Servings: 12
Tags:

Ingredients

Cost per serving $0.52 view details
  • 2 cans Eagle Brand lowfat milk
  • Juice of 5 lemons
  • 12 ounce. Cold Whip
  • 2 graham cracker crust pie shells

Directions

  1. Beat juice and Eagle Brand lowfat milk together.
  2. Mix in Cool Whip.
  3. Divide mix into 2 pie shells.
  4. Freeze and serve.

Toolbox

Add the recipe to which day?
« Today - Aug 07 »
Today - Aug 07
August 8 - 14
August 15 - 21
August 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 100  
Calories from Fat 40 40%
Total Fat 4.45g 6%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 54mg 2%
Potassium 167mg 5%
Total Carbs 12.19g 3%
Dietary Fiber 0.1g 0%
Sugars 11.13g 7%
Protein 3.49g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment