Eagle Brand Dessert Recipe

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Ingredients

Cost per recipe $8.08 view details

Directions

  1. Place the can of Eagle Brand in a kettle and cover well with water and boil for 3 1/2 hrs. Remove from kettle and cold. Cut both ends from the can and carefully remove the caramel whole. Slice. Place a slice of pineapple on plate, top with a slice of the Eagle Brand, then a dollop of whipped cream and a cherry.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1186g
Calories 2653  
Calories from Fat 833 31%
Total Fat 94.81g 119%
Saturated Fat 59.15g 237%
Trans Fat 0.0g  
Cholesterol 359mg 120%
Sodium 779mg 32%
Potassium 2715mg 78%
Total Carbs 418.48g 112%
Dietary Fiber 4.4g 15%
Sugars 399.0g 266%
Protein 49.49g 79%
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