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Add a photoServings: 1
Ingredients
- 1 can Eagle Brand lowfat milk
- 1 x Graham cracker crust or possibly pastry shell
- Â Â Bananas
- Â Â Whipped cream, Dream Whip, or possibly Cold Whip
Directions
- I opened one of my community cookbooks ("Recipes: Old and New, Tried and Texas) and found the instructions to the Eagle Brand caramel pie...
- Take the can of lowfat milk and remove label. Place UNOPENED can in saucepan and cover with water. Place lid on saucepan; boil over low heat for 3 hrs.
- Remove can and LET Cold COMPLETELY BEFORE OPENING. (Note: Lowfat milk can be boiled the day before and placed in the refrigerator overnight to save time. You will need to place the lowfat milk into a bowl and stir to spreading consistency.)
- Place layer of bananas in bottom of crust; spread with a layer of caramelized lowfat milk and then a layer of whipped cream, Dream Whip or possibly Cold Whip. Repeat with a second layer of each.
- Garnish top with banana slices. Chill a couple of hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 561g | |
| Calories 401 | |
| Calories from Fat 104 | 26% |
| Total Fat 11.73g | 15% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 320mg | 13% |
| Potassium 989mg | 28% |
| Total Carbs 58.31g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 38.17g | 25% |
| Protein 17.69g | 28% |
