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Add a photoServings: 12
Ingredients
- 1 c. boiling water
- 1 c. shortening
- 1 c. sugar
- 1 1/2 teaspoon salt
- 2 Large eggs, beaten
- 2 pkg. dry yeast
- 1 c. lukewarm water
- 6 c. flour
Directions
- Combine first 3 ingredients and cold. Add in Large eggs. Sprinkle yeast in lukewarm water till dissolved and combine with first mix, blend in flour. Cover and chill at least 5 hrs. Dough will rise in refrigerator. Dough will keep about 10 days and can be used as needed.
- About 3 hrs before using rolls; shape using only sufficient flour to make them easy to handle. Place in greased pan and allow to rise 3 hrs at room temperature. Bake at 425 degrees for 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 164 | 36% |
| Total Fat 18.57g | 23% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 306mg | 13% |
| Potassium 102mg | 3% |
| Total Carbs 64.87g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 16.88g | 11% |
| Protein 7.94g | 13% |
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