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Ingredients
- 1 box yellow cake mix
- 1/2 c. melted butter
- 4 Large eggs
- 1 lg. can pumpkin
- 1/2 teaspoon salt
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 (13 ounce.) can evaporated lowfat milk
- 1/2 c. nuts
- 2 teaspoon cinnamon
- Healthy pinch of nutmeg & ginger
Directions
- Save 1 c. cake mix. Mix rest of mix with 1 egg and 1/4 c. butter. Press into 9 x 13 inch ungreased pan. Mix pumpkin, 3 Large eggs, cinnamon, nutmeg, ginger, salt, brown sugar and evaporated lowfat milk. Pour over cake fold in pan.
- Mix 1/2 c. white sugar with 1/4 c. butter and crumble with 1 c. saved cake mix and nuts. Sprinkle over top of cake and bake 1 hour at 350 degrees. Serve with Cold Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1644g | |
| Calories 5120 | |
| Calories from Fat 2063 | 40% |
| Total Fat 235.81g | 295% |
| Saturated Fat 95.3g | 381% |
| Trans Fat 0.0g | |
| Cholesterol 1195mg | 398% |
| Sodium 6418mg | 267% |
| Potassium 2945mg | 84% |
| Total Carbs 687.57g | 183% |
| Dietary Fiber 15.5g | 52% |
| Sugars 250.66g | 167% |
| Protein 87.7g | 140% |
