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Ingredients
- 1 lg. can crushed pineapple, undrained
- 1 lg. can pie filling (apple, strawberry or possibly cherry)
- 1 pkg. yellow cake mix
- 1 stick butter, sliced thin
- 1/2 c. coconut (optional)
- 1 c. minced pecans
Directions
- Spread crushed pineapple and juice in a 9x13 inch baking pan. Spread pie filling on top of pineapple. Sprinkle dry cake mix over fruit. Sprinkle on pecans and coconut. Top mix with slices of butter. Bake at 325 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1761g | |
| Calories 4487 | |
| Calories from Fat 1756 | 39% |
| Total Fat 202.07g | 253% |
| Saturated Fat 76.96g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 4370mg | 182% |
| Potassium 1519mg | 43% |
| Total Carbs 665.26g | 177% |
| Dietary Fiber 22.7g | 76% |
| Sugars 162.7g | 108% |
| Protein 32.24g | 52% |
