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Add a photoServings: 4
Ingredients
Directions
- *Don't packBreak egg into bowl; beat. Stir in lowfat milk and sugar. Add in Mix and blend.
- Using 1/4 c. measure (not quite full) drop batter onto a warm griddle that has been rubbed lightly with shortening. Cook on one side till puffed, full of bubbles, and cooked on the edges. Turn and cook on the other side.
- Serve immediately.
- Yield: 8 to 9 medium pancakes FRANK PANCAKES: Add in 2 franks, sliced thin, to one recipe of E-Z Pancake batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 47 | |
| Calories from Fat 14 | 30% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 36mg | 2% |
| Potassium 83mg | 2% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.61g | 4% |
| Protein 2.93g | 5% |
