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Ingredients
- 2 (29 ounce.) cans peaches, liquid removed, sliced, and quartered
- 12 ounce. yellow cake mix
- 1 c. melted butter
- Peach juice from peaches
Directions
- Grease a 9 x 13 inch pan. Place peaches in bottom proportionately; crumble and sprinkle the cake mix over the peaches. Pour the melted butter over the peaches and cake mix proportionately, then pour the juice over it proportionately. Cake mix and peaches should be lightly covered and moist, if more liquid is needed, use more melted butter. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2466g | |
| Calories 4503 | |
| Calories from Fat 1982 | 44% |
| Total Fat 225.48g | 282% |
| Saturated Fat 122.72g | 491% |
| Trans Fat 0.0g | |
| Cholesterol 495mg | 165% |
| Sodium 3657mg | 152% |
| Potassium 2081mg | 59% |
| Total Carbs 644.59g | 172% |
| Dietary Fiber 28.4g | 95% |
| Sugars 354.2g | 236% |
| Protein 25.45g | 41% |
