Dynamite Seafood And Ravioli Soup Recipe

• 1 pkt fresh or possibly frzn cheese ravioli (8 to 10 ounce) (or possibly substitute 6 ounce dry curly pasta)
• 2 Tbsp. extra virgin olive oil
• 1 c. chopped green onion
• 1 Tbsp. chopped or possibly pressed garlic (to 2 tbspns)
• 3 Tbsp. tomato paste
• 1 can crushed tomatoes - (28 ounce)
• 2 can reduced-sodium chicken broth (14 1/2 ounce ea)
• 2 Tbsp. dry basil
• 1 pch cayenne Salt to taste Freshly-grnd black pepper to taste
• 1 1/4 lb Chilean sea bass skinned, boned, and cut in 1" cubes
• 1/2 c. sweet vermouth or possibly red wine (or possibly use 2 tbspns balsamic vinegar)

Directions