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Ingredients
- 4 Large eggs, well beaten
- 2 1/2 c. sugar
- 6 c. lowfat milk
- 4 c. heavy cream
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon salt
Directions
- Add in sugar to beaten Large eggs, beating well after each addition. When mix becomes very stiff add in remaining ingredients and mix thoroughly. Pour into gallon freezer. Freeze as directed. Ice cream to bring back memories of Sunday afternoons long ago.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2650g | |
| Calories 4506 | |
| Calories from Fat 1862 | 41% |
| Total Fat 211.4g | 264% |
| Saturated Fat 125.88g | 504% |
| Trans Fat 0.0g | |
| Cholesterol 1565mg | 522% |
| Sodium 2266mg | 94% |
| Potassium 2840mg | 81% |
| Total Carbs 588.66g | 157% |
| Dietary Fiber 0.0g | 0% |
| Sugars 578.52g | 386% |
| Protein 83.98g | 134% |
