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Dutch Sweet Bread - The Daring Kitchen Challenge Recipe

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Dutch Sweet Bread - The Daring Kitchen Challenge
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Ingredients

  • 4 cups (960 ml) (17-2/3 oz) (500 gm) all-purpose (plain) flour
  • 1½ teaspoons (7 gm) baking powder
  • 2½ cups (600 ml) (17-2/3 oz) (500 gm) brown sugar, firmly packed
  • 2 teaspoons (10 gm) ground cinnamon
  • 2 teaspoons (10 gm) ground nutmeg
  • 2 cups (500 ml) milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 532g
Calories 345  
Calories from Fat 165 48%
Total Fat 18.42g 23%
Saturated Fat 10.8g 43%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 2095mg 87%
Potassium 775mg 22%
Total Carbs 29.67g 8%
Dietary Fiber 3.7g 12%
Sugars 28.49g 19%
Protein 17.07g 27%
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