This is a print preview of "Dutch Style Green Beans" recipe.

Dutch Style Green Beans Recipe
by CookEatShare Cookbook

Dutch Style Green Beans
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Ingredients

  • 3 strips bacon
  • 1 sm. onion, sliced
  • 2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 (1 pound size) cut green beans
  • 1 tbsp. brown sugar
  • 1 tbsp. vinegar
  • 1 hard-cooked egg, sliced

Directions

  1. Fry bacon crisp. Remove and crumble. Drain all except 1 Tbsp. drippings. Add in onion and brown lightly. Stir in cornstarch, salt and dry mustard. Drain beans, reserving 1/2 c. liquid. Stir, reserve liquid into skillet mix. Bring to a boil. Blend in brown sugar and vinegar. Add in green beans and heat thoroughly. Turn out into serving dish and garnish with egg and crumbled bacon. Serves 4.