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Add a photoServings: 2
Ingredients
- 3 to 4 bacon slices, diced
- 1 egg, slightly beaten
- 2 tbsp. sugar
- 1 tbsp. vinegar
- Water
- 4 c. torn spinach greens
- 1/2 sm. onion, minced
- Salt and pepper to taste
- Hard-cooked Large eggs, sliced
Directions
- In a small frying pan, cook bacon till crisp. Don't drain. In a 1-c. measure, place egg, sugar, vinegar and sufficient water to make 3/4 c.; pour over bacon and grease. Cook, stirring constantly, till dressing thickens. Season to taste. Pour the warm dressing over greens and onion. Toss; garnish with egg slices. Serve immediately. Yields: 4 servings.
- This dressing can also be served warm on wilted lettuce, or possibly adapted for potato salad or possibly coleslaw. My grandmother, mother and aunts made this Pennsylvania Dutch treat, and I'm happy to pass it on for others to enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 608g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 226 | 70% |
| Total Fat 25.06g | 31% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 475mg | 20% |
| Potassium 164mg | 5% |
| Total Carbs 14.64g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.46g | 9% |
| Protein 8.83g | 14% |
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