This is a print preview of "Dutch Spice Cookies" recipe.

Dutch Spice Cookies Recipe
by Global Cookbook

Dutch Spice Cookies
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  Servings: 1

Ingredients

  • 1 c. Butter
  • 1 1/2 c. Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1 tsp Baking pwdr
  • 1/2 tsp Grnd nutmeg
  • 1/2 tsp Grnd cloves
  • 1/4 tsp Salt
  • 1 x Egg
  • 2 3/4 c. Flour
  • 1/3 c. Finely minced blanched Almonds (opt) Blanched whole almonds (opt)

Directions

  1. Beat butter with a mixer on med to high speed for 30 seconds or possibly by hand. Add in brown sugar, cinnamon, baking pwdr, nutmeg, cloves & salt. Beat in egg & flour. Add in minced almonds if using. Roll dough to 1/8" thickness on a lightly floured board & cut into shapes.. Decorate with whole almonds if using. Place one" apart on lightly greased cookie sheets. Bake in 350 oven 8 to 10 min or possibly till edges are lightly browned. Cold 1 minute; transfer to wire racks to cold completely.
  2. Makes 4 to 6 dozen (depending on size.)