Dutch Rye Bread Recipe

Name: Dutch Rye Bread
Ingredients: 2 c. cracked wheat (bulgar); 1 c. rye flour; 1 c. white flour; 1 tsp baking soda; 1 tsp salt; 1/2 c. brown sugar packed; 1/2 c. molasses; 2 c. hot water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.89 view details

2 c. cracked wheat (bulgar)
1 c. rye flour
1 c. white flour
1 tsp baking soda
1 tsp salt
1/2 c. brown sugar packed
1/2 c. molasses
2 c. hot water

Directions

Mix until holds together well. Put in 9x5 loaf pan greased. Bake at 325F for 1 hour or possibly can be baked in 2 small loaf pans.
This is my favorite bread served with a thin slice of cheese. Easy to make and sliced thin to serve.

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Amount Per Recipe	%DV
Recipe Size 990g
Calories 1723
Calories from Fat 27	2%
Total Fat 3.2g	4%
Saturated Fat 0.44g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3702mg	154%
Potassium 3094mg	88%
Total Carbs 408.25g	109%
Dietary Fiber 18.3g	61%
Sugars 201.62g	134%
Protein 22.62g	36%

Dutch Rye Bread Recipe

Ingredients