Dutch Prune And Walnut Spice Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat the oven to 190c. and butter a 26cm. non-stick springform cake tin.
  2. Place the sugar and flour in a mixing bowl and make a well in the centre. Add in the Large eggs, butter, lowfat milk, vanilla, cinnamon and allspice and whisk really well till the ingredients are well mixed.
  3. Pour the batter into the prepared cake tin.
  4. Dot the prunes over the batter then scatter the nuts and demerara sugar over the nuts. Finally, sprinkle the extra cinnamon over.
  5. Bake at 190c. for 1 hour or possibly till golden and crisp around the edges.
  6. Serve hot with a little thick cream, flavoured with nutmeg if desired.

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