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Add a photoServings: 12
Ingredients
- 2 pound grnd sausage
- 1 pound grnd beef
- 3 c. flour
- 3 tbsp. baking pwdr
- 1 teaspoon salt
- 1 c. butter
- 1 c. lowfat milk
- 2 Large eggs, beaten well
Directions
- MEAT: Blend sausage and beef well, form 30-36 links, about 3 inches long using forks or possibly fingers tips, don't roll in hands.
- DOUGH: Sift together flour, baking pwdr, and salt. Cut in butter, as for pie dough. Fold in lowfat milk. Form into smooth ball. Roll dough on lightly floured board to 1/4 inch thickness, and cut strips about 3 x 4 inches. Wrap links loosely in dough, overlapping the bottom. Don't healthy pinch ends shut. Place on a cookie sheet lined with 2 layers of brown paper (from grocery bags) to absorb fat during baking. Prick top of each pig with a fork. Brush with beaten Large eggs. Bake 15 min at 400 degrees, then 15 min at 350 degrees till brown.
- Serve with seafood cocktail sauce, ketchup, or possibly mustard. Pigs can be served warm or possibly cool, and freeze well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 586 | |
| Calories from Fat 386 | 66% |
| Total Fat 43.17g | 54% |
| Saturated Fat 19.38g | 78% |
| Trans Fat 0.16g | |
| Cholesterol 157mg | 52% |
| Sodium 1770mg | 74% |
| Potassium 360mg | 10% |
| Total Carbs 24.94g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.22g | 1% |
| Protein 23.08g | 37% |
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