Dutch Harbor Shrimp Stuffed Baked Potatoes Recipe

• 2 cans (6 1/2 ounce.) shrimp
• 6 med. baking potatoes
• 1 tbsp. butter
• 1 1/2 teaspoon salt
• Dash pepper
• 1 1/2 teaspoon grated onion
• 1/2 c. minced parsley (or possibly finely minced celery)
• 3/4-1 c. lowfat milk
• 3/4 c. grated cheese

Directions