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Dutch Crunch Bread / Tiger Bread / Tijgerbrood / Giraffe Bread ~ with Daring Bakers Recipe

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Dutch Crunch Bread / Tiger Bread / Tijgerbrood / Giraffe Bread ~ with Daring Bakers
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Ingredients

  • Active dry yeast - 1 tablespoon
  • Warm water - ¼ cup (it should feel between lukewarm and hot to the touch)
  • Warm milk - 1 cup
  • Sugar- 1½ tablespoons
  • Vegetable oil - 2 tablespoons (plus additional olive or vegetable oil for greasing bowl during rising)
  • Salt -1½ teaspoons
  • All purpose flour -Up to 4 cups (I only used 3 cups)
  • Active dry yeast - 1 tablespoon
  • Warm water – ½ cup (105-115º F) (41-46°C)
  • Sugar- 1 tablespoon
  • Vegetable oil -1 tablespoon
  • Salt - ¼ teaspoon
  • Rice flour - ¾ cup (white or brown; NOT sweet or glutinous rice flour)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2313g
Calories 430  
Calories from Fat 197 46%
Total Fat 22.17g 28%
Saturated Fat 5.66g 23%
Trans Fat 0.35g  
Cholesterol 24mg 8%
Sodium 4254mg 177%
Potassium 630mg 18%
Total Carbs 47.87g 13%
Dietary Fiber 2.9g 10%
Sugars 44.31g 30%
Protein 13.22g 21%
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