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Dutch Baby With Lemon Sugar Recipe

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Dutch Baby With Lemon Sugar
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Servings: 4

Ingredients

  • 1/3-Cup (65 g) Sugar
  • 2 tsp Grated Lemon Zest
  • 3 Large Eggs, at room temperature
  • 2/3 Cup (160 ml) Whole Milk, at room temperature
  • 2/3 Cup (80 g) All-Purpose Flour
  • ¼ tsp Pure Vanilla Extract
  • 1/8 tsp Ground Cinnamon
  • 1/8 tsp Grated Nutmeg
  • 1/8 tsp Sea Salt
  • ½ Stick (55 g) Unsalted Butter, cut into pieces
  • Equipment: A 10-inch (25 cm) Cast-Iron Skillet

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 257  
Calories from Fat 149 58%
Total Fat 16.82g 21%
Saturated Fat 9.33g 37%
Trans Fat 0.0g  
Cholesterol 191mg 64%
Sodium 143mg 6%
Potassium 137mg 4%
Total Carbs 18.31g 5%
Dietary Fiber 0.7g 2%
Sugars 2.6g 2%
Protein 8.27g 13%
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