Dutch Apple Crumb Bars Recipe

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0 votes | 861 views
Servings: 12

Ingredients

Cost per serving $0.30 view details
  • 1 1/2 c. Flour
  • 1/3 c. Sugar
  • 1/4 tsp Salt
  • 1/2 c. Cool unsalted butter
  • 1 x Egg yolk
  • 2 1/2 Tbsp. Cool water filling and top ping
  • 3 c. Peeled cored and minced Apples
  • 1/2 c. Minced pitted dates
  • 1/4 c. Flour
  • 1/3 c. Rolled oats
  • 1/3 c. Packed light brown sugar
  • 1/2 tsp Cinnamon
  • 1 pch Salt
  • 1/4 c. Cool unsalted butter Cut into 4 pcs

Directions

  1. Preheat oven to 350 and grease a 9x9 inch pan. Combine flour, sugar, and salt in a food processor. Add in butter in pcs and process to make a fine meal. Blend yolk and water. Pour over dry ingredients and process till damp crumbs form. Pat crumbs into bottom and halfway up sides of pan. Bake for 25 min. Mix apples, dates, sugar, and lemon juice. Spread proportionately over crust. Combine flour, oats, brown sugar, cinnamon and salt. Add in butter and rub it to make damp crumbs. Cover apples with topping and pat gently. Bake 40 min till golden. Cold completely before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 249  
Calories from Fat 104 42%
Total Fat 11.85g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 65mg 3%
Potassium 108mg 3%
Total Carbs 34.48g 9%
Dietary Fiber 1.4g 5%
Sugars 18.11g 12%
Protein 2.49g 4%
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