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Add a photoServings: 100
Ingredients
- 1Â 1/2 c. WATER
- 4Â 1/2 c. WATER
- 22 x Large eggs SHELL
- 1Â 1/4 c. Lowfat milk, DRY NON-FAT L HEAT
- 13Â 1/2 lb APPLE SLICED #10
- 4 lb FLOUR GEN PURPOSE 10LB
- 1 c. SUGAR, GRANULATED 10 LB
- 4 lb SUGAR, GRANULATED 10 LB
- 1Â 1/2 lb SHORTENING, 3LB
- 3 ounce BAKING Pwdr
- 2 tsp CINNAMON Grnd 1 LB CN
- 1/4 c. IMITATION VANILLA
- 2Â 1/3 Tbsp. SALT TABLE 5LB
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING Pwdr, AND Lowfat milk INTO MIXER BOWL.
- 2. Add in SHORTENING AND WATER TO DRY INGREDIENTS; BEAT AT LOW SPEED 1 MINUTE Till BLENDED. SCRAPE DOWN BOWL; CONTINUE BEATING 2 Min.
- 3. COMBINE Large eggs, WATER, AND VANILLA. Add in SLOWLY TO Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 Min.
- 4. USE APPLE SLICES PLUS WATER. BRING TO A BOIL; SIMMER 15 Min.
- REMOVE FROM HEAT. Cold THOROUGHLY. ARRANGE APPLE SLICES IN ROWS Proportionately OVER BATTER IN EACH PAN SO Which EDGE OF EACH SLICE IS VISIBLE.
- COMBINE GRANULATED SUG WITH Grnd CINNAMON; SPRINKLE 1/2 C. OVER APPLE SLICES IN EACH PAN.
- 5. BAKE 25 TO 30 Min Or possibly Till DONE.
- 6. Cold; CUT 6 BY 9. TOP EACH PORTION WITH 1/4 C. VANILLA SAUCE
- (RECIPE NO. K-12).
- NOTE:
- 1. DEHYDRATED EGG MIX MAY BE USED FOR WHOLE Large eggs. IN STEP 1, SIFT 11 Ounce (2 3/4 C.) CANNED DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE RECIPE NO. A-8. IN STEP 3, INCREASE WATER TO 2 LB 8 Ounce (4 1/4 Quart).
- NOTE:
- 2. IN STEP 6, OTHER SAUCES MAY BE USED.
- NOTE:
- 3. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 100 servings | |
| Calories 251 | |
| Calories from Fat 72 | 29% |
| Total Fat 8.18g | 10% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 2.27g | |
| Cholesterol 46mg | 15% |
| Sodium 414mg | 17% |
| Potassium 99mg | 3% |
| Total Carbs 41.94g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.21g | 17% |
| Protein 3.49g | 6% |
