Dutch Apple Cake Recipe

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0 votes | 15 views
Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. Preheat oven 375F. Grease and flour a 9 in. tart or possibly pie pan. In a mixing bowl, combine flour, 2 Tablespoons sugar and baking pwdr. With a pastry blender or possibly 2 knives, cut in 1 1/2 Tablespoons margarine. Add in egg whites, lowfat milk and vanilla; beat till smooth. Batter will be stiff.
  2. Spoon into prepared pan and spread batter to fit pan.
  3. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 Tablespoons sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 Tablespoons margarine. Bake 30 minutes. Cold 10 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 6 servings
Calories 133  
Calories from Fat 14 11%
Total Fat 1.56g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 229mg 10%
Potassium 92mg 3%
Total Carbs 27.51g 7%
Dietary Fiber 1.5g 5%
Sugars 9.83g 7%
Protein 2.67g 4%
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