Dutch Apple Cake Recipe

Name: Dutch Apple Cake
Ingredients: 1 c. Shortening; 2 c. Sugar; 1/4 tsp Salt; 4 x Large eggs; 3 c. Flour; 1 tsp Soda; 1 c. Cool water; 1 tsp Cinnamon; 1 tsp Cloves; 1 tsp Allspice; 3 med Apples, peeled, minced fine; 2 c. Sugar; 1 pch Salt; 1 c. Pecans, minced; 1 c. Lowfat milk; 2 Tbsp. Butter

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

1 c. Shortening
2 c. Sugar
1/4 tsp Salt
4 x Large eggs
3 c. Flour
1 tsp Soda
1 c. Cool water
1 tsp Cinnamon
1 tsp Cloves
1 tsp Allspice
3 med Apples, peeled, minced fine
2 c. Sugar
1 pch Salt
1 c. Pecans, minced
1 c. Lowfat milk
2 Tbsp. Butter

Directions

Cream shortening and sugar; add in Large eggs and beat well. Sift flour, salt and spices together; dissolve soda in cool water. Add in flour mix and water alternately to creamed mix. Mix in minced apples. Bake in 350 degree oven in a 9x13x2 inch pan for 45 to 50 min.
To make icing: Boil sugar, salt, lowfat milk and butter in a heavy saucepan till it strings, about 20 min. Remove from heat and add in nuts. Stir till it begins to thicken and pour over cooled cake. Cut in squares and serve.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 12 servings
Calories 628
Calories from Fat 217	35%
Total Fat 24.73g	31%
Saturated Fat 6.2g	25%
Trans Fat 5.71g
Cholesterol 76mg	25%
Sodium 109mg	5%
Potassium 156mg	4%
Total Carbs 98.36g	26%
Dietary Fiber 2.5g	8%
Sugars 72.33g	48%
Protein 6.58g	11%

Dutch Apple Cake Recipe

Ingredients