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Dumplings (Low Carb) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg plus
1 x Additional egg yolk
4 c. Chicken stock used for soup broth
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Soft butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 pch Nutmeg 1/4 pinch
n/a
 
Total per Serving $0.27
Total Recipe $1.10
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