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Ingredients
- 1 can cherry pie filling
- 1 lg. can crushed pineapple
- 1 yellow cake mix
- 2 sticks butter
- 1 1/2 c. pecan pcs
Directions
- Grease 9x11 cake pan. Pour pineapple in, then pie filling on top of which, sprinkle cake mix over top, heat butter and pour over cake and top with pecan pcs. Bake 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1386g | |
| Calories 3368 | |
| Calories from Fat 2170 | 64% |
| Total Fat 249.88g | 312% |
| Saturated Fat 122.11g | 488% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 1595mg | 66% |
| Potassium 1526mg | 44% |
| Total Carbs 289.85g | 77% |
| Dietary Fiber 15.9g | 53% |
| Sugars 84.06g | 56% |
| Protein 14.89g | 24% |
