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DULCE DE MANGO Recipe

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Ingredients

  • 5 MANGOS
  • I PAQUETE DE GALLETAS MARIAS MOLIDAS
  • I/2 DE CREMA
  • 2 TAZAS DE AZUCAR
  • 6 PAQUETES CHICOS DE BOMBON CHICO

Directions

1.
SE PELAN LOS MANGOS Y SE PONEN A COCER CON 1 LITRO DE AGUA Y LAS DOS TAZAS DE AZUCAR
2.
YA COCIDO SE DESCARNAN SE RETIRAR DEL FUEGO Y SE LE AGREGA LA CREMA
DESPUES LOS BOMBONES A QUE SE DERRITAN Y POR ULTIMO LA GALLETA
1.
SE PONE EN EL REFRIGERADOR Y SE SIRVE FRIO

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