Dulce de Leche Swirled Marshmallows Recipe

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Ingredients

  • Closely adapted from Marshmallows: Homemade Gourmet Treats, Eileen Talanian
  • 1/2 cup + 2 T cold water
  • 1 1/2 T vanilla
  • 3 T (4 Knox packages) unflavored gelatin
  • 3/4 cup water
  • 1 1/4 marshmallow syrup (see below)
  • several pinches of salt
  • 1 1/2 cups granulated sugar
  • 1 cup dulce de leche
  • marshmallow coating (see below)
  • 2 cups water
  • 5 1/3 cups granulated cane sugar
  • 1 t cream of tartar
  • 1 1/2 cups confectioner’s sugar
  • 1/2 cup cornstarch

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