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Dulce de Leche Creme Caramel Recipe

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Dulce de Leche Creme Caramel
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Ingredients

  • 2/3 cup sugar
  • 1/4 cup water
  • 1 1/4 cups milk (pref. whole milk)
  • 1/2 cup dulce de leche
  • 1/4 tsp salt
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • large saucepan or kettle of hot water
  • Add the hot milk a few tablespoons at a time to ensure that you don’t curdle

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 635g
Calories 960  
Calories from Fat 259 27%
Total Fat 28.74g 36%
Saturated Fat 12.01g 48%
Trans Fat 0.0g  
Cholesterol 867mg 289%
Sodium 860mg 36%
Potassium 614mg 18%
Total Carbs 149.6g 40%
Dietary Fiber 0.0g 0%
Sugars 150.73g 100%
Protein 27.61g 44%
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