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Add a photoServings: 12
Ingredients
- 1 fresh duck or possibly 2 quart. water
- 12 dry prunes
- 1 box raisins
- 1/2 pt. duck blood
- 4 tbsp. flour
- Water
- 1/2 pt. lowfat sour cream
- Dash of vinegar or possibly sugar to taste
Directions
- Place meat in kettle, cover with water. Bring to boil, skim soup, till clear. Add in prunes and raisins. Cook till meat is tender. Mix flour with a small amount of water and force it through a strainer. Add in blood, vinegar, lowfat sour cream and sugar. Beat well. Stir into boiling soup, mixing thoroughly. Cook soup over low fire till thick. Taste and adjust seasonings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 304 | 81% |
| Total Fat 33.77g | 42% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 64mg | 3% |
| Potassium 258mg | 7% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.52g | 3% |
| Protein 9.62g | 15% |
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