Duck Liver Kabobs Recipe

click to rate
0 votes | 81 views
 

Ingredients

Cost per recipe $1.48 view details

Directions

  1. Saute/fry livers to hard in warm butter. Alternate on skewers with bacon and mushrooms. Dip in butter. Roll in bread crumbs and grill over warm coals.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 962  
Calories from Fat 928 96%
Total Fat 105.25g 132%
Saturated Fat 62.58g 250%
Trans Fat 0.0g  
Cholesterol 319mg 106%
Sodium 909mg 38%
Potassium 168mg 5%
Total Carbs 1.53g 0%
Dietary Fiber 0.2g 1%
Sugars 0.36g 0%
Protein 6.66g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment