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Add a photoDuck Egg Club Bunwich is a decadent and delicious sandwich that is perfect for brunch, lunch or even dinner.
Ingredients
- 2 Ciabatta buns
- 2 duck eggs
- 4 slices of rosemary ham
- 4 slices of fresh tomato
- 4 slices of smoked gouda cheese
- Broccoli shoots (garnish)
- 1 tbsp. Olive oil
- 1 tbsp. Balsamic Vinegar
- Smoked sea salt (to taste)
Directions
- Combine the balsamic vinegar and olive oil in a dish and set aside
- Slice the buns in 1/2
- Slice the tomatoes
- Get your slices of meat and cheese ready
- In a non stick skillet heat a bit of oil or butter
- Fry the duck egg to your desired level of doneness
- Season the egg with smoked sea salt
- Drizzle some of the balsamic/oil mixture over each of the bun pieces
- Layer the ingredients however you like, placing the duck egg on top
- Garnish with broccoli shoots, drizzled with a bit more balsamic/oil mixture
- Put the top on the bunwich
- ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 585g | |
| Recipe makes 2 servings | |
| Calories 1611 | |
| Calories from Fat 1093 | 68% |
| Total Fat 124.12g | 155% |
| Saturated Fat 72.97g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 996mg | 332% |
| Sodium 3341mg | 139% |
| Potassium 892mg | 25% |
| Total Carbs 15.47g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 13.53g | 9% |
| Protein 107.69g | 172% |
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