Home » Recipes » Duck Breast with Red Wine Reduction
Print recipe Print Email recipe Email

Duck Breast with Red Wine Reduction Recipe

by
Duck Breast with Red Wine Reduction
click to rate
1 vote | 700 views
0 reviews | 0 comments
 

Ingredients

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 602g
Calories 392  
Calories from Fat 52 13%
Total Fat 5.81g 7%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 455mg 19%
Potassium 773mg 22%
Total Carbs 20.89g 6%
Dietary Fiber 1.3g 4%
Sugars 14.81g 10%
Protein 19.7g 32%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement