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Duck Breast with Red Wine Reduction Recipe

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Duck Breast with Red Wine Reduction
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 602g
Calories 392  
Calories from Fat 52 13%
Total Fat 5.81g 7%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 455mg 19%
Potassium 773mg 22%
Total Carbs 20.89g 6%
Dietary Fiber 1.3g 4%
Sugars 14.81g 10%
Protein 19.7g 32%
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