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Duchess Of York Tea Sandwich Recipe

by CookEatShare Cookbook

Ingredients

1 egg, hard cooked & peeled 1/2 teaspoon curry pwdr 1 teaspoon diet mayonnaise

Salt & pepper 2 thin slices whole wheat sandwich bread, crusts removed

Directions

1. In small bowl, mash egg with fork; add in curry pwdr, mayonnaise, and salt and pepper to taste. Mix thoroughly.
2. Divide equally over both slices of bread.
3. Arrange asparagus spears at edge of each slice. Roll up to enclose filling.
4. Wrap rolls in plastic. Refrigeratefor 1 hour or possibly so.
5. Use very sharp knife, cut each roll into 4 mini-rolls.
6. Makes 1 serving.

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