Home » Recipes » Dubliner Cheese & Cayenne Crisps with Golden Beet & Basil Salad
Print recipe Print Email recipe Email

Dubliner Cheese & Cayenne Crisps with Golden Beet & Basil Salad Recipe

by
Dubliner Cheese & Cayenne Crisps with Golden Beet & Basil Salad Recipe
click to rate
1 vote | 536 views
0 reviews | 0 comments
 

Ingredients

  • 2 1/4 lb. (about 5 medium) golden beets, trimmed and rinsed
  • 3 large stalks celery, thinly sliced
  • 3 tbsp balsamic vinegar
  • 1/4 cup + 2 tbsp extra-virgin olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 7 large basil leaves, thinly sliced
  • Crisps:
  • 1 cup (lightly packed) coarsely grated Kerrygold Dubliner Cheese
  • 1 1/2 tsp all-purpose flour
  • 1/8-1/4 tsp cayenne pepper

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 389g
Calories 1519  
Calories from Fat 1436 95%
Total Fat 162.42g 203%
Saturated Fat 22.46g 90%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 733mg 31%
Potassium 524mg 15%
Total Carbs 16.83g 4%
Dietary Fiber 3.1g 10%
Sugars 10.36g 7%
Protein 1.99g 3%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement