Dry Rub Pork Tenderloin Recipe

• 1 Tbsp. Granulated garlic
• 1 Tbsp. Granulated onion
• 1 Tbsp. Celery seed
• 1 Tbsp. Lemon pepper seasoning
• 1/2 Tbsp. Paprika
• 1 1/2 lb Pork tenderloin, well-trimmed
• 1/4 c. Margarine, melted
• 2 x Cloves garlic, chopped
• 2 Tbsp. Worcestershire sauce
• 1 tsp Dry mustard
• 2 Tbsp. Fresh chives, minced fine
• 1/4 c. Chicken broth

Directions