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Dry Rib Seasoning Recipe

Name: Dry Rib Seasoning
Ingredients: 6 Tbsp. Salt; 6 Tbsp. Sugar; 1 Tbsp. Dry lemon pwdr; 2 Tbsp. MSG or possibly other pep pwdr; 2 1/2 Tbsp. Black pepper; 1 Tbsp. Paprika

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.40 view details

6 Tbsp. Salt
6 Tbsp. Sugar
1 Tbsp. Dry lemon pwdr
2 Tbsp. MSG or possibly other pep pwdr
2 1/2 Tbsp. Black pepper
1 Tbsp. Paprika

Directions

(About 12 ounces)
mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. So here are some of my favorites, along with Jetton's comments and instructions...
This is for sprinkling on spareribs before you barbecue them. Use heaping measures when you are mixing it and don't skimp when you use it.

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Amount Per Recipe	%DV
Recipe Size 249g
Calories 355
Calories from Fat 12	3%
Total Fat 1.44g	2%
Saturated Fat 0.31g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55821mg	2326%
Potassium 386mg	11%
Total Carbs 90.46g	24%
Dietary Fiber 7.0g	23%
Sugars 76.52g	51%
Protein 2.85g	5%

Dry Rib Seasoning Recipe

Ingredients